HomeResearchPublications Media The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it By Phillip Baker, Scott Slater, Mariel White, Benjamin Wood, Alejandra Contreras, Camila Corvalán, Arun Gupta, Karen Hofman, Petronell Kruger, Amos Laar, Mark Lawrence, Mikateko Mafuyeka, Melissa Mialon, Carlos A. Monteiro, Silver Nanema, Sirinya Phulkerd, Barry M. Popkin, Paulo Serodio, Katherine Shats, Christoffer Van Tulleken, Marion Nestle and Simón Barquera+More Publication details Publication date 18 November 2025 Media source The Conversation View on theconversation.com Topics Health Economics Public Policy Government Living Standards Organizations And Firms Politics Business Organization Marketing Related publications Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response Phillip Baker, Scott Slater, Mariel White, Benjamin Wood, Alejandra Contreras, et al. Phillip Baker, Scott Slater, Mariel White, Benjamin Wood, Alejandra Contreras, and 17 additional authors November 2025 · Journal Article Health Economics Public Policy +6 more
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response Phillip Baker, Scott Slater, Mariel White, Benjamin Wood, Alejandra Contreras, et al. Phillip Baker, Scott Slater, Mariel White, Benjamin Wood, Alejandra Contreras, and 17 additional authors November 2025 · Journal Article Health Economics Public Policy +6 more
